Dining with killer government agents

Last night, after getting home from an exhausting 4 hour drive from Virginia (and, no I didn’t drive. I can’t drive. *GASP* But sleeping in the back seat of a sedan that’s stuffed with 2 comforters, 2 pillows and a gazillion coats is a tough job, so youbettershutthefuckup), I unpack (read: drop two dirty boxers and shorts into the hamper), shower, shave and hop on the train into the city.

I meet my friends at Tramonti in the Theatre District and after pigging out on some super delicious fried calamari, I start ordering the main course. Except that I couldn’t. Because the menu looked like it was written in Aramaic. I’m trying figure out what the hell on the menu was penne with marinara sauce. The entire menu blurs into a haze of disorganized gibberish and I start to get a migrane and all I want is some food and WHY CAN”T ALL MENU’S BE AS EASY AS OLIVE GARDEN’S?! Seriously, Olive Garden has to be God’s gift to mankind. Or Mussolini’s. Or whoever invented Olive Garden. What are people like me, who are Italiano illiterate, supposed to eat? Which makes me wonder, WHY DON’T I KNOW THIS ALREADY!? Why isn’t stuff like this taught in colleges? Skills like how to read the menu at a fancy-schmancy Italian ristorante are so crucial to one’s wholesome development and to adapt successfully to real life in the real world and to not get a smirk from the cocky waiter as he judges you for struggling to pronounce Capellini Mare e Monti. And what in fucks name even does Capellini Mare e Monti even mean?! Why can’t you call it what it is: spaghetti,  beans, mushrooms and tomatoes. Except that it wasn’t spaghetti, but something called angel hair pasta. Which reinforces my point about why important information like the gazillion types of pasta and the subtle differences between spaghetti and angel hair pasta be made a part of core college curriculum. Young impressionable adults need to prepare themselves cope with the pressures that await them in the real world of fine Italian dining that goes well beyond Ray’s Pizza.

But all’s not lost. I did meet a guy who has Jack Bauer’s job. And I go, “Yeah right! The fuck you do.” But he does. Almost. He works as an interrogator for a international organization. The moment he said that, my brains were blown away. Like icky, sticky brain matter splattered on the wall after a game of Russian roulette, blown away. Of course, this guy played it down largely, saying all he did was question officials to detect fraud and corruption. But still, to think that he sits in a dimly lit room having a single light hanging from the ceiling swinging back and forth, in front of a man chained to the floor, having drips inserted in his arm injecting him with whatever-the-hell-it-is truth serum is called, calmly asking for cooperation, breaking a few fingers, threatening him with more violence, and offering immunity deals when required, gave me like a teeny-tiny orgasm! But then again, I also think that Hiro Nakamura is the coolest character on television, so that’s not saying much about me. I know, I watch wayy too much television.